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Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool

Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool

  • Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool
  • Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool
Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool
Product Details:
Place of Origin: CHINA
Brand Name: RPS-SONIC
Certification: CE
Model Number: RPS-C40
Payment & Shipping Terms:
Minimum Order Quantity: 1SET
Price: negotiation
Packaging Details: FOAM AND CARTON
Delivery Time: 3DAYS
Payment Terms: T/T, Western Union, MoneyGram, PAYPAL
Supply Ability: 500 SETS PER MONTH
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Detailed Product Description
Name: Ultrasonic Cutting Machine Frequency: 20Khz
Power: 2000w Type: Metal Housing
Horn: Titanium Blade: 305mm
High Light:

ultrasonic cutting machine

,

portable ultrasonic cutter

 

Automated ultrasonic food cutting machine for cake / rubber cutting

 
Ultrasonic food cutter equipment can be widely used in bakery products such as sliced cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich.
Can be divided into various shapes of baked goods and frozen food, such as round, square, fan-shaped, triangular and so on. And can be customized according to customer special needs and existing conditions of the ultrasonic cutting machine, welcome to sample test.
 
 

imensions (length) x (width) x (high) 2400*1200*1800
Weight 600Kg
Rated power 6kw in max
Cutting speed 60 knives / min in max
Maximum cutting size depending on your requirements
Number of cutting knives 3 cutter in max
Cutting knife size 255mm (305mm optional)
Whether it can be rotated Chassis optional
Cut type Round, sliced, rectangular, triangular
Conveyor belt (several) No
Rack structure 304 stainless steel
Safety protection system Security door

 

Machine Ultrasonic rubber/cake Cutter
Frequency(KHz) 20Khz
Power 2000 W
Cutting Blade / Horn Titanium
Voltage(V) 220V
The width of blade depend on your requirement
Cutting thickness 10~20mm(depend on materials)
Horn amplitude 10-40μm
Equipment weight 1KG
 

 

With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasonic cutting has become increasingly popular in the food processing industry in recent years. Although a number of publications have documented the use of ultrasound to cut food with an improved end-product quality, all previous works were focused on ultrasound or mechanical aspects of cutting process. No study has been published to investigating the effect of ultrasound cutting on food quality during storage. My thesis research was conducted to investigate the effect of ultrasound amplitude on the surface appearance and quality of selected cheese (Cheddar, mozzarella, and Swiss cheese) and fresh cut apples (red delicious and golden delicious) during storage. To examine the effect of ultrasonic cutting on quality of cheese products, cheddar, mozzarella, and Swiss cheeses were chosen because of their popularity. The focus of the investigation was on quality changes of cheese samples cut with ultrasound and without ultrasound in three-weeks of storage. Quality attributes such as total color difference, surface topography, peroxide values, pH, and sensory characteristics (taste, odor, and overall acceptability) of the samples were compared. General chemical parameters in ultrasonic cut samples including lipid oxidation and pH value showed significant differences from that of the Control. In addition, the L (lightness) values of samples cut with and without ultrasound were significantly different. Furthermore, all cheeses cut with ultrasound showed shiny and smooth surface appearance, while the surfaces were relatively rough for samples cut without ultrasound. The microscope images indicated that ultrasonic cutting resulted in a smoother surface compared to the Control. In the experiments with apples, red delicious and golden delicious apples were used because of their popular use in fresh-cut apples and the rapid browning of slices (especially red delicious apple which has a high susceptibility to browning) after preparation. The quality of apple samples cut with and without ultrasound was evaluated for a period of two weeks. A significant difference in polyphenol oxidase activity and pH levels was found between samples cut with and without ultrasound. The L (lightness) values of apples cut with ultrasound were significantly higher than that in the Control. Furthermore, both types of apples cut with ultrasound exhibited smooth surface appearance, while the surfaces were relatively rough for samples cut without ultrasound. The environmental scanning electron microscope images indicated that ultrasonic cutting resulted in a smoother surface compared to the Control.
 
Ultrasonic Components
1.Stackable, ultrasonic power supplies and panel mount generator kits
2.Rigid mount ultrasonic boosters for improved stack stability
3.Wash-down duty, air-cooled converters (stainless steel body also available)
4.Food industry approved titanium blade,slitting and knife horns
Typical ultrasonic food cutting components include four major elements: a power supply, a converter, a booster and a cutting horn, as explained below.
 
 
 
Applications:
The device has three cutting modes, including round portion mode, slice mode, rectangle cut into square. The working speed and angle parameters are adjustable.
It can be used for the round, rectangular and other shapes of bread, cake, pizza and other baked goods for a variety shapes cutting function.

 
 
Automated Ultrasonic Food Cutting Machine For Cake / Rubber , Ultrasonic Cutting Tool 0

 

 

 

 
 

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