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| Quantity: | |
| Place of Origin | China |
|---|---|
| Brand Name | RPS-SONIC |
| Certification | CE |
| Model Number | RPS-C20-305 |
| Minimum Order Quantity | 1pcs |
| Price | Negotiable |
| Packaging Details | CARTON |
| Delivery Time | 1DAYS |
| Payment Terms | T/T |
| Supply Ability | 5 sets/MONTH |
| Frequency | 20Khz | Power | 1000w |
|---|---|---|---|
| Generator | Digital Can Connect With Plc | Blade Size | 305mm |
| Blade Material | Titanium Alloy | Voltage | 220V/50Hz |
PLC control 20Khz ultrasonic food cutting machine with 305mm cutting blade
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 25KG |
Description
Ultrasonic food cutting equipment uses high-frequency ultrasonic vibration and cuts with a sharp blade, which can reduce the pressure on the food and prolong the service life of the knife. RPS-SONIC offers exclusive customization of OEM components, kits and corners. Typical applications include cheese cutting, cutting of cake and dessert products, cutting of confectionery products, meat cutting, sandwich and packaging cutting.
Dairy manufacturers commonly use ultrasonic food cutting systems to dispense hard or mild seasoned cheeses that are difficult to slice.
According to the specific requirements of customers, the length and height of ultrasonic blades can be different, and they are made of titanium alloy or stainless steel.
The digital generator of the ultrasonic food cutting equipment provides the function of increasing, decreasing and modifying its working parameters, and parameters such as amplitude, output power and time can be adjusted.
For ultrasonic food cutting applications embedded in automated production lines, we provide vibration sets with different frequencies from 20, 30 to 40 kHz according to the end user's requirements, keeping the work safe and noiseless during the manufacturing stage.
Ultrasonic food cutters are often used to cut the more common desserts and confectionery, whether it is soft or contains fat, sugar, honey, cream or chocolate, these will not affect the uniformity of the food in any way. Ultrasonic cutters ensure clean and precise cuts.
Advantage
1. Microcomputer digital control, balanced and stable energy output;
2. Beautiful section geometry;
3. Small force when cutting;
4. The parameters can be adjusted anytime and anywhere according to the needs of use;
5. No residue cutting (self-cleaning type);
6. The temperature of the blade will not rise;
7. Reduced maintenance and cleaning times, thereby reducing downtime;
Features
1. Non-stick knife, smooth and neat incision, no deformation and burning
2. Use ultrasonic technology to reduce food fragments during cutting, thus reducing downtime for cleaning and improving production efficiency
3. The food is cut continuously, and the food does not need to stop during the cutting process
4. Imported military titanium alloy blade, durable
5. Ideal for cutting fragile, sticky, layered foods
8. Low power consumption, environmental protection, energy saving, greatly reducing production costs.
| Frequency | 20Khz | Power | 1000w |
|---|---|---|---|
| Generator | Digital Can Connect With Plc | Blade Size | 305mm |
| Blade Material | Titanium Alloy | Voltage | 220V/50Hz |
PLC control 20Khz ultrasonic food cutting machine with 305mm cutting blade
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 25KG |
Description
Ultrasonic food cutting equipment uses high-frequency ultrasonic vibration and cuts with a sharp blade, which can reduce the pressure on the food and prolong the service life of the knife. RPS-SONIC offers exclusive customization of OEM components, kits and corners. Typical applications include cheese cutting, cutting of cake and dessert products, cutting of confectionery products, meat cutting, sandwich and packaging cutting.
Dairy manufacturers commonly use ultrasonic food cutting systems to dispense hard or mild seasoned cheeses that are difficult to slice.
According to the specific requirements of customers, the length and height of ultrasonic blades can be different, and they are made of titanium alloy or stainless steel.
The digital generator of the ultrasonic food cutting equipment provides the function of increasing, decreasing and modifying its working parameters, and parameters such as amplitude, output power and time can be adjusted.
For ultrasonic food cutting applications embedded in automated production lines, we provide vibration sets with different frequencies from 20, 30 to 40 kHz according to the end user's requirements, keeping the work safe and noiseless during the manufacturing stage.
Ultrasonic food cutters are often used to cut the more common desserts and confectionery, whether it is soft or contains fat, sugar, honey, cream or chocolate, these will not affect the uniformity of the food in any way. Ultrasonic cutters ensure clean and precise cuts.
Advantage
1. Microcomputer digital control, balanced and stable energy output;
2. Beautiful section geometry;
3. Small force when cutting;
4. The parameters can be adjusted anytime and anywhere according to the needs of use;
5. No residue cutting (self-cleaning type);
6. The temperature of the blade will not rise;
7. Reduced maintenance and cleaning times, thereby reducing downtime;
Features
1. Non-stick knife, smooth and neat incision, no deformation and burning
2. Use ultrasonic technology to reduce food fragments during cutting, thus reducing downtime for cleaning and improving production efficiency
3. The food is cut continuously, and the food does not need to stop during the cutting process
4. Imported military titanium alloy blade, durable
5. Ideal for cutting fragile, sticky, layered foods
8. Low power consumption, environmental protection, energy saving, greatly reducing production costs.
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