28khz 300W labortaory ultrasonic sonochemistry for food processing

Description:

Ultrasound creates acoustic cavitation, which produces violently imploding vacuum bubbles, causing shock waves, microjets and strong shear forces as well as extreme local temperatures (~5,000 K) and pressures (~1,000 atm). These extreme conditions result in exceptionally efficient mixing, yielding nanoemulsions with very small droplet sizes and enormous contact areas between all components.

Applications:

• Food processing

• Sonochemistry
•  Reaction Acceleration – cavitation accelerates chemical and physical reactions.
•  Fine Particle
•  Dispersion – e.g. nanoparticle processing
•  Disruption and Cell Lysing – will break open biological tissues and cells to extract enzymes and DNA, prepare vaccines.
•  This technology provides a method for ultrasonically lysing cells and spores in a liquid flowing continuously or intermittently through a cylindrical reactor.
•  Homogenization – making uniform mixtures of liquids or liquid suspensions.
•  Emulsification – processing foods, pharmaceuticals, and cosmetics.
•  Dissolution – dissolving solids in solvents 
• Degassing – removing gases from solutions without heat or vacuum.Inline pipe cleaning, removes scale or build/up without disassembly.
• Cylindrical 360° internally radiating chamber.

• Internal or external liquid atomizing or powder making sonotrode.

Competitive Advantage:

Custom System Designs and Consulting:

rps-sonic provides consulting services and custom reactor designs.

High amplitude probe flow cells

Unrestricted flow-through cylindrical systems

High Power Probe Sonicator