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Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction

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Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction
Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction
Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction
Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction
Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction
Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction

Small Capacity Ultrasonic Liquid Processor 28Khz 500W For Herb Extraction

Availability:
Quantity:
  • RPS-SONO20

  • RPS-SONIC

Place of Origin China
Brand Name RPS-SONIC
Certification CE
Model Number RPS20-2000
Minimum Order Quantity 1set
Price negotiation
Packaging Details Foam And Wood Box
Delivery Time 3days
Payment Terms T/T, Western Union, MoneyGram
Supply Ability 200 sets per month
Product Description
Small capacity Ultrasonic liquid processor For Herb extraction

 

Parameter

 

Item Parameter
Frequency 28Khz
Power 500W
Capacity 2L
Horn diameter 14mm
Probe dip depth 150mm

 

Description


Ultrasonic Chinese herbal medicine extraction is a modern method that uses ultrasonic technology to extract active ingredients (such as polysaccharides, flavonoids, saponins, alkaloids, etc.) from Chinese herbal medicines. This technology destroys the plant cell wall through the "cavitation effect" generated by ultrasound and quickly releases the active ingredients inside. It has the characteristics of high efficiency, environmental protection, and energy saving.


Working Principle

Cavitation Effect:

When ultrasonic waves propagate in liquid, countless tiny bubbles are formed, which expand and burst rapidly under pressure.

When bubbles burst, high temperature, high pressure and strong shear force are released, destroying the plant cell wall.

Accelerated Diffusion:

The active ingredients are quickly released from the inside of the cell into the solvent, improving the extraction efficiency.


Advantages

Efficiency:

It takes less time than traditional methods (such as reflux extraction or leaching), usually only taking a few minutes to tens of minutes.

High extraction rate:

Ultrasound can release active ingredients more completely and significantly improve extraction rates.

Low temperature treatment:

Operate at low temperatures to avoid degradation of heat-sensitive ingredients (such as phenols, vitamins, etc.).

Environmental protection and energy saving:

The solvent consumption is small and the energy consumption is low, which is in line with the development trend of green chemical industry.

Process flexibility:

Suitable for a variety of solvents and different medicinal materials, with strong compatibility.


Scope of application


Traditional Chinese medicine preparations: extract the main active ingredients in traditional Chinese medicine (such as ginsenosides, baicalin).

Functional foods: such as Chinese herbal tea, health products, etc.

Cosmetics: extract herbal essences for skin care products.

Biopharmaceuticals: obtain natural antioxidants, antibacterial ingredients, etc.


 

 

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