PLC Remote Control 300W Ultrasonic Defoaming Machine With Titanum Horn

20Khz 300W Ultrasonic Diary Or Chemical Defoaming Machine With Titanum Horn Can Connect PLC Remote Control

20Khz 300W Ultrasonic diary / chemical defoaming machine with Titanum horn can connect PLC remote control

Description:

Defoaming systems in the beverage industry significantly reduce foam in the bottle and cans during the packaging operation. We create a compressed and denser foam delivers significant productivity gains, filling line efficiency gains, reduced beverage waste, reduction in contamination, energy & water savings all leading to quality improvements.

In the beer industry the technology also has the benefit of providing a more consistent total pack oxygen level along with the other benefits listed above.

Dairy applications also have the production benefits but the key driver is hygiene and elimination of microbiological risks.

Chemical applications also benefit from reduced foam as this reduces risk of chemical spillage, also reduction in wastage and more efficient filling speeds.

Features:

Features:

1. Easy installation, no need to modify the production line

2.Equipment protection grade IP68

3. Maximum production speed:

4. Water cooling cycle to ensure stable work for a long time

5.Can be externally controlled by PLC

6, extremely low power consumption: use power less than 500W

Diary:

Key Benefits To The Dairy Packaging Line

• Ehanced hygiene, reduced contamination on package and filler: due to the foam control effect, dairy stays in the bottle, can or carton instead of contaminating the bottle and carton filling line zone resulting in a cleaner line and potentially reduced cleaning cycles/CIP (energy, water, chemical saving, reduced down time on filler). Eliminating contamination and risk for microbial growth on the caps, threads and seal of the package.

• Increased filling line speed (5-40%): enhanced productivity gains or reduced operational days per week (savings on labour, energy, water, cleaning cycle/chemicals, waste treatment)

• Reduced dairy losses by an average 1ml to 5ml per carton or bottle: due to the foam compression effect, dairy losses are reduced and more dairy is kept in the bottle or carton. Adjustment of the fill settings (volumetric filler) or tube length on filler valves (mechanical filler) allows for the beverage saving to be realized.

• Reduced dairy waste (waste treatment cost): reduced waste treatment costs (dairy/water/chemicals)

• Reduced bottle & carton rejects due to underfill: reduced dairy losses, packaging material and reduction in waste treatment costs

• Enhanced efficiency of filling lines where nitrogen dosing is applied: due to the defoaming effect in the bottle or package prior to capping, increased nitrogen dosing efficiency and greater nitrogen content in the capped bottle or package.

Applicable to skimmed milk, semi-skimmed milk, full fat milk, dairy mixers/smoothies (fruit flavours, chocolate, caramel, coffee), coffee milk drinks

Chemical:

The chemical defoaming system is designed to significantly reduce foam in the bottles/cans during the packaging operation creating a compressed and denser foam in the pouch or bottle. This enables the defoaming system to deliver significant productivity gains, filling line efficiency gains, reduced chemical waste, reduced contamination, energy & water saving, eliminate contamination on the package and quality improvements

Key Benefits To The Chemical Packaging Line

• Enhanced hygiene, reduced contamination on package and filler: due to the foam control effect, chemical stays in the bottle or pouch instead of contaminating the bottle and pouch filling line zone resulting in a cleaner line and potentially reduced cleaning cycles/CIP (energy, water, chemical saving, reduced down time on filler).

• Increased filling line speed (5-40%): enhanced productivity gains or reduced operational days per week (savings on labour, energy, water, cleaning cycle/chemicals, waste treatment)

• Reduced chemical losses by an average 1ml to 10ml per pouch or bottle: due to the foam compression effect, chemical losses are reduced and more chemical is kept in the bottle or pouch. Adjustment of the fill settings allows for the chemical saving to be realized.

• Reduced chemical waste (waste treatment cost): reduced waste treatment costs (chemical/water)

• Reduced bottle & pouch rejects due to no contamination on the seals/caps and package generally: reduced chemical losses, packaging material and reduction in waste treatment costs