Where can ultrasonic degassing be used?

Ultrasonic degassing technology is a method of removing bubbles from liquid or semi-solid materials using ultrasound as a medium. Under the action of ultrasound, bubbles form, grow, and burst in the liquid, releasing tiny gases fixed on the surface of the bubbles, thereby achieving the purpose of gas removal.

Application scope of ultrasonic degassing technology

1. Food industry

Ultrasonic degassing technology is widely used in the food industry. For example, in the beverage production process, ultrasonic degassing technology is used to remove carbon dioxide from carbonated beverages to keep lasting bubbles and delicate taste. In addition, ultrasonic degassing technology can also effectively remove oxygen, nitrogen, sulfur dioxide, etc. in food, extending the shelf life of food.

2. Pharmaceutical field

Ultrasonic degassing technology is widely used in the fields of pharmaceutical preparations and environmental protection technology. In the pharmaceutical process, ultrasonic degassing technology is used to remove oxygen and carbon dioxide from the solution to prevent oxidation and decomposition of drugs and improve the stability and purity of drugs.

3. Bioengineering field

In the field of bioengineering, ultrasonic degassing technology is widely used in processes such as cell culture, enzyme reaction and protein preparation. Ultrasonic degassing technology can remove bubbles or gases generated in biological reactions, improve reaction efficiency, and avoid bubbles that affect experimental results.

Characteristics of ultrasonic degassing technology

1. Fast and efficient

Ultrasonic degassing technology can quickly and efficiently remove bubbles and gases, without waiting for a long time for the reaction to complete. At the same time, the equipment and cost required for ultrasonic degassing technology are relatively low, which can greatly shorten the reaction time.

2. High stability

Ultrasonic degassing technology can remove air, oxygen, nitrogen and other gases in bubbles, effectively maintain the stability of the reaction process, and ensure the accuracy and stability of experiments and production.

3. No pollution to the environment