loading
| Place of Origin | China |
|---|---|
| Brand Name | RPS-SONIC |
| Certification | CE |
| Model Number | RPS-C20 |
| Minimum Order Quantity | 1 |
| Price | Negotiation |
| Packaging Details | CARTON |
| Delivery Time | 3 work days after payment |
| Payment Terms | T/T, Western Union,PayPal |
| Supply Ability | 100sets |
| Frequency | 20Khz | Power | 800W |
|---|---|---|---|
| Material | Titanium Alloy | Application | Cake/cheese/bread/sandwich |
| High Light | titanium blade ultrasonic cutting knife,20 khz ultrasonic cutting knife,20Khz Ultrasonic Food Cutting Knife | ||
20khz Titanium Blade Ultrasonic Cutting Knife For Food With Different Sizes
Description:
20khz ultrasonic food cutting machine provides beautiful cutting surface and with different sizes
Specification:
| Frquency | 20kHz |
| Power | 800w |
| Input | AC110-240V, 50/60Hz |
| Power Controller | stepping or continuous |
| Length of the blade | 305mm |
| Material Of Cutting Head | stainless steel, titanium alloy, alloy steel |
| Accessories | foot switch, additional blade |
| Cable Length | 3M or customized |
The difference between traditional cutting and ultrasonic cutting:
Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.
Advantages:
Clear and clean cutting surface
Non-stick knife, the cut is smooth and tidy, will not deform the burnt
Reducing wastes of food and down time
The food is continuously cut, and the food does not need to stop during the cutting process.Use ultrasonic technology to reduce the debris generated by food during cutting, thus reducing downtime cleaning time and increasing production efficiency
Sanitary production environment
Easy to use with automated line
Can be used on existing food processing and packaging equipment
Ultrasonic Components
Typical ultrasonic food cutting components include four major elements: a power supply, a converter, a booster and a cutting horn
Application:
Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;
Dry fruit;
Poultry;
Potted;
Processed meat;
Ground meat;
Detailed images:
| Frequency | 20Khz | Power | 800W |
|---|---|---|---|
| Material | Titanium Alloy | Application | Cake/cheese/bread/sandwich |
| High Light | titanium blade ultrasonic cutting knife,20 khz ultrasonic cutting knife,20Khz Ultrasonic Food Cutting Knife | ||
20khz Titanium Blade Ultrasonic Cutting Knife For Food With Different Sizes
Description:
20khz ultrasonic food cutting machine provides beautiful cutting surface and with different sizes
Specification:
| Frquency | 20kHz |
| Power | 800w |
| Input | AC110-240V, 50/60Hz |
| Power Controller | stepping or continuous |
| Length of the blade | 305mm |
| Material Of Cutting Head | stainless steel, titanium alloy, alloy steel |
| Accessories | foot switch, additional blade |
| Cable Length | 3M or customized |
The difference between traditional cutting and ultrasonic cutting:
Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.
Advantages:
Clear and clean cutting surface
Non-stick knife, the cut is smooth and tidy, will not deform the burnt
Reducing wastes of food and down time
The food is continuously cut, and the food does not need to stop during the cutting process.Use ultrasonic technology to reduce the debris generated by food during cutting, thus reducing downtime cleaning time and increasing production efficiency
Sanitary production environment
Easy to use with automated line
Can be used on existing food processing and packaging equipment
Ultrasonic Components
Typical ultrasonic food cutting components include four major elements: a power supply, a converter, a booster and a cutting horn
Application:
Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;
Dry fruit;
Poultry;
Potted;
Processed meat;
Ground meat;
Detailed images:
Ultrasonic Welding Equipment Ultrasonic Welding Transducer Ultrasonic Welding Converter Ultrasonic Liquid Processor Ultrasonic Cutting Equipment Ultrasonic Spray Nozzles Ultrasonic Power Supply Ultrasonic Soldering Equipment Ultrasonic Welding Horn Ultrasonic Assisted Machining Ultrasonic Testing Equipment
content is empty!
