Ultrasonic cutting machine is an ultrasonic device specially used for cutting, which is one of the important categories of ultrasonic application.

The principle is completely different from traditional cutting. The ultrasonic cutting machine uses the energy of ultrasonic waves to locally heat and melt the material to be cut, so as to achieve the purpose of cutting the material.

Ultrasonic food cutting is a process that uses the knife to vibrate at a high frequency. Applying ultrasonic vibrations to the knife produces an almost frictionless cutting surface, which will bring many benefits to cutting. This low-friction cutting surface can slice many foods cleanly without debris.

Foods containing items such as vegetables, meat, nuts, berries and fruits can be cut without deformation or displacement of the internal products. Low friction conditions also reduce the tendency of products such as nougat and other soft candies to stick to the knife, resulting in more uniform cutting. Because the ultrasonic generator has advanced process control functions, the performance of the ultrasonic food cutting knife can be easily controlled by simply adjusting the equipment parameters.

The characteristics of ultrasonic cutting machine are that it does not require a sharp blade, does not require a lot of pressure, and will not cause edge collapse or damage to the cutting material.

1. The cutting knife is making ultrasonic vibrations, and the friction resistance is particularly small, so the cut material is not easy to stick to the blade. It has obvious cutting effect on frozen, sticky, and elastic materials. It is particularly effective for cutting food, rubber, or objects that are inconvenient to apply pressure.

2. While cutting, the cutting part has a fusion effect. Sealing the cutting part can prevent the loose organization of the cut material (such as the flash of textile materials). The use of ultrasonic cutting machine can also be expanded, such as digging holes, shoveling, scraping paint, carving, striping, etc.