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| Availability: | |
|---|---|
| Quantity: | |
| Place of Origin | China |
|---|---|
| Brand Name | Rps-sonic |
| Certification | CE |
| Model Number | RPS-S35 |
| Minimum Order Quantity | 1pcs |
| Price | negotiable |
| Packaging Details | CARTON |
| Delivery Time | 1DAYS |
| Payment Terms | T/T |
| Supply Ability | 200PCS/MONTH |
35khz Ultrasonic Sonochemistry Bubbles Removal Degassing for Liquids Physical Manner
Parameter
| Item | Parameter |
| Frequency | 28Khz |
| Power | 500W |
| Capacity | 2L |
| Horn diameter | 14mm |
| Probe dip depth | 150mm |
Ultrasonic degassing is a process that uses high-frequency ultrasonic waves to remove dissolved gases from liquids. This method is particularly effective for applications where traditional degassing techniques, like vacuum or chemical degassing, are less efficient or impractical. Ultrasonic degassing is commonly used in fields such as material science, chemistry, and metallurgy.
1.Ultrasonic Waves: High-frequency sound waves (typically in the range of 20-40 kHz) are introduced into the liquid using an ultrasonic transducer.
2.Cavitation: The ultrasonic waves cause rapid pressure fluctuations in the liquid, creating microscopic bubbles (cavitation bubbles).
3.Bubble Growth and Collapse: These bubbles grow and collapse violently, creating localized high-energy zones.
4.Gas Release: The collapsing cavitation bubbles facilitate the release of dissolved gases from the liquid, allowing them to escape to the surface or be removed mechanically.
Efficient and Fast: Removes gases quickly compared to traditional methods.
Non-Chemical: Does not require chemical additives.
Versatile: Can be applied to a wide range of liquids, including molten metals, oils, and water-based solutions.
Enhances Quality: Improves the physical and chemical properties of materials (e.g., better casting quality in metallurgy).
Metallurgy: To degas molten metals (like aluminum) before casting, improving strength and reducing porosity.
Chemical Processing: For preparing high-purity solutions by removing dissolved gases.
Analytical Chemistry: To prevent bubble formation in sensitive instruments like liquid chromatography or spectroscopy.
Food and Beverage: For degassing liquids like wine, beer, or juice to improve stability and taste.
35khz Ultrasonic Sonochemistry Bubbles Removal Degassing for Liquids Physical Manner
Parameter
| Item | Parameter |
| Frequency | 28Khz |
| Power | 500W |
| Capacity | 2L |
| Horn diameter | 14mm |
| Probe dip depth | 150mm |
Ultrasonic degassing is a process that uses high-frequency ultrasonic waves to remove dissolved gases from liquids. This method is particularly effective for applications where traditional degassing techniques, like vacuum or chemical degassing, are less efficient or impractical. Ultrasonic degassing is commonly used in fields such as material science, chemistry, and metallurgy.
1.Ultrasonic Waves: High-frequency sound waves (typically in the range of 20-40 kHz) are introduced into the liquid using an ultrasonic transducer.
2.Cavitation: The ultrasonic waves cause rapid pressure fluctuations in the liquid, creating microscopic bubbles (cavitation bubbles).
3.Bubble Growth and Collapse: These bubbles grow and collapse violently, creating localized high-energy zones.
4.Gas Release: The collapsing cavitation bubbles facilitate the release of dissolved gases from the liquid, allowing them to escape to the surface or be removed mechanically.
Efficient and Fast: Removes gases quickly compared to traditional methods.
Non-Chemical: Does not require chemical additives.
Versatile: Can be applied to a wide range of liquids, including molten metals, oils, and water-based solutions.
Enhances Quality: Improves the physical and chemical properties of materials (e.g., better casting quality in metallurgy).
Metallurgy: To degas molten metals (like aluminum) before casting, improving strength and reducing porosity.
Chemical Processing: For preparing high-purity solutions by removing dissolved gases.
Analytical Chemistry: To prevent bubble formation in sensitive instruments like liquid chromatography or spectroscopy.
Food and Beverage: For degassing liquids like wine, beer, or juice to improve stability and taste.
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