Can ultrasound cut sandwiches?

Ultrasonic waves can cut sandwiches. Ultrasonic cutting technology uses the energy generated by high-frequency vibration to form tiny and uniform cracks on the surface of food, thereby achieving precise cutting, effectively avoiding squeezing and damage to the food, and retaining the original flavor and nutritional value of the food.

Specific applications and advantages of ultrasonic cutting of sandwiches

‌High-precision cutting‌: Ultrasonic cutting can achieve high-precision cutting, ensuring that each sandwich is sliced evenly, avoiding corner damage and uneven sizes that may occur in traditional cutting methods.

‌Fast speed and high efficiency‌: Compared with traditional mechanical cutting methods, ultrasonic cutting does not require a complex transmission system and a large amount of energy consumption. The cutting task can be completed only by converting electrical energy into ultrasonic vibration energy, significantly improving production efficiency‌ .

‌Saving time and effort‌: The ultrasonic cutting equipment is simple to operate, which can reduce the fatigue of the operator, and the operation can be completed by gently applying force‌.

‌Fine cuts and no crumbs‌: The cut food does not deform, the cuts are fine, no crumbs, and the knife does not stick‌

Ultrasonic cutting technology uses the energy generated by high-frequency vibration to form tiny cracks on the surface of food materials, achieving precise cutting. This technology is not only suitable for sandwiches, but can also cut a variety of foods, such as cream multi-layer cakes, layered mousse cakes, date paste cakes, steamed sandwich cakes, Swiss rolls, brownies, tiramisu, cheese, ham sandwiches and other baked foods. In addition, ultrasonic cutting can also be used for frozen cutting products, such as cheesecakes, ice cream cakes, mousse cakes, etc.