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| Availability: | |
|---|---|
| Quantity: | |
| Place of Origin | China |
|---|---|
| Brand Name | Rps-sonic |
| Certification | CE |
| Model Number | RPS-C20 |
| Minimum Order Quantity | 1pcs |
| Price | negotiable |
| Packaging Details | CARTON |
| Delivery Time | 1DAYS |
| Payment Terms | T/T, T/T |
| Supply Ability | 200PCS/MONTH |
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
Description
Ultrasonic food cutters use high-frequency vibration technology to accurately cut a variety of foods, including cheese, pastries, meat, and fruits and vegetables. This technology effectively reduces the problem of food adhesion during the cutting process by reducing direct contact between the blade and the food, thereby maintaining the overall shape and texture of the food. Ultrasonic cutters provide a clean and efficient cutting method for food processing, especially suitable for production environments that require large-scale and continuous cutting.
Our ultrasonic food cutters are simple in design and easy to operate and maintain. It can be easily integrated into existing food processing lines to improve cutting efficiency and production speed. Since there is less food loss during the cutting process, this cutting method also helps to increase the utilization rate of ingredients and reduce waste. Ultrasonic food cutters are an ideal choice for food manufacturers because they can provide uniform slicing and efficient production performance.
Characteristics of ultrasonic food cutting
(1) Ultrasonic vibration reduces the friction resistance between the ultrasonic blade and the food, allowing the ultrasonic blade to cut smoothly without deformation.
(2) The ultrasonic cutting tool is made of titanium and will not contaminate the food.
(3) It can reduce the waste of food fragments, thereby reducing cleaning time and improving productivity.
Advantages of ultrasonic food cutting
(1) Cutting of multi-layer products can prevent color bleeding between layers
(2) Advantages of ultrasonic cutting: delicate incision, no chips, no sticking
(3) Multifunctional, composed of multiple sets of cutting knives, suitable for use in product assembly lines.
(4) Wide range of cutting objects, suitable for frozen products and cream-containing products
(5) Product cutting models can be customized according to customer needs
Application
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
Parameter
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
Description
Ultrasonic food cutters use high-frequency vibration technology to accurately cut a variety of foods, including cheese, pastries, meat, and fruits and vegetables. This technology effectively reduces the problem of food adhesion during the cutting process by reducing direct contact between the blade and the food, thereby maintaining the overall shape and texture of the food. Ultrasonic cutters provide a clean and efficient cutting method for food processing, especially suitable for production environments that require large-scale and continuous cutting.
Our ultrasonic food cutters are simple in design and easy to operate and maintain. It can be easily integrated into existing food processing lines to improve cutting efficiency and production speed. Since there is less food loss during the cutting process, this cutting method also helps to increase the utilization rate of ingredients and reduce waste. Ultrasonic food cutters are an ideal choice for food manufacturers because they can provide uniform slicing and efficient production performance.
Characteristics of ultrasonic food cutting
(1) Ultrasonic vibration reduces the friction resistance between the ultrasonic blade and the food, allowing the ultrasonic blade to cut smoothly without deformation.
(2) The ultrasonic cutting tool is made of titanium and will not contaminate the food.
(3) It can reduce the waste of food fragments, thereby reducing cleaning time and improving productivity.
Advantages of ultrasonic food cutting
(1) Cutting of multi-layer products can prevent color bleeding between layers
(2) Advantages of ultrasonic cutting: delicate incision, no chips, no sticking
(3) Multifunctional, composed of multiple sets of cutting knives, suitable for use in product assembly lines.
(4) Wide range of cutting objects, suitable for frozen products and cream-containing products
(5) Product cutting models can be customized according to customer needs
Application
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
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