Views: 0 Author: Site Editor Publish Time: 2025-05-22 Origin: Site
Ultrasonic food cutting technology uses high-frequency vibration (usually 20-40kHz) to achieve precise cutting of materials. The system mainly consists of an ultrasonic generator, a transducer, a horn and a cutting blade. When the high-frequency electrical signal is converted into mechanical vibration by the transducer, the cutting blade vibrates at a high speed with a microscopic amplitude (about 10-100 microns), generating shear force to achieve cutting.
Technical advantages
High cutting quality: the cut is smooth and free of debris, reducing product waste
Good hygienic performance: very little heat is generated during the cutting process, inhibiting bacterial growth
Wide applicability: can cut sticky, multi-layered, fragile and other foods that are difficult to handle with traditional methods
Improved efficiency: small cutting resistance, 30-50% faster than traditional methods
Application areas
1. Baked goods
Precise cake cutting
Cutting of pastry products
Processing of sandwich desserts
2. Dairy products
Cheese block cutting
Butter slicing
Yogurt product processing
3. Other foods
Sushi roll cutting
Protein bar cutting
Frozen food processing
